花之果凍..之...水中花.

 一罐細椰漿大約..165G...用150G加燕菜粉煮溶...剩下15G加 1/4 茶匙魚膠粉....用來做花同莖...

椰漿不要放得太凍...微暖就可以開始唧...

一定要用高身嘅器皿...因為要有時間俾椰粒凝固...太矮嘅器皿...無時間俾佢凝固..可能會黐埋一齊...咁就唔係石仔..係變咗石頭...

放回雪櫃雪至凝固

Σ( ° △ °|||)︴...之後開心過頭...唔記得映相...打後..全程用文字講述...又從雪櫃取出...用針筒左右兩邊注入綠色椰漿..做成葉子....再注滿啫喱水到適當位至...放回雪櫃雪至凝固..凝固後取出..拎走飲管..加入綠色椰漿...做成花莖...之後可加上花之果凍....最後加埋剩餘啫喱水....放回雪槓雪至凝固...花之果凍做法→http://conlysisterconly.blogspot.hk/2010/06/blog-post.html