今次嘗試吓光咗個餅底先....再加料....個批底唔淋...OK...唔錯
1) 1 tsp yeast
2) 75 ml warm water
3) 1 tbs Sugar
4) 120 g plain flour
5) 1 tbs olive oil
6) 1/4 tsp salt
先將 1-3 攪溶後等四至五分鐘...
再將 4-5 撈勻後加入酵母水....搓勻後...用濕布蓋住....等兩小時...等佢發大兩倍....
